Egg Biryani Recipe
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Simple yet amazing, this rice dish has eggs both hard bubbled and also mixed. Simple however noteworthy, this rice dish has eggs both hard boilIngredients Of Egg Biryani
Read Here How to Make An Omlette
- 2 glasses basmati rice - doused for 10 minutes
- 6 expansive eggs
- 1 onion - cut thin
- 10 green chilies - opening
- 1 cove leaf
- 4 cloves
- 1/2 tsp peppercorns
- 1-inch cinnamon
- 1 tsp every one of ginger and garlic glue
- 1 tsp pulao masala
- 2 Tbsp of oil
- Salt - to taste and in addition mixed.
The most effective method to Make Egg Biryani
1.Boil and shell four of the six eggs.
2.Heat oil in an extensive dish and include the entire spices.
3. After a couple of moments include the onion and green chilies alongside the ginger garlic glue. Broil till they turn light dark colored in a color
.4.Now break the two eggs into the skillet and scramble.
5. Add the depleted rice to it and sear for a minute.
6.Season with salt.
7. Now put the bubbled eggs into it and pour some water.
8. Cover and cook till the rice is half done.
9. Stir in the pulao masala and a smidgen of lemon squeeze and blend gently.
10. Cover and cook till all the water dissipates and the rice is done.
11. Garnish with coriander and serve hot.